4.7 from 27 votes
Prosciutto Wrapped Pears with Manchego
The holidays are getting closer and it's time to entertain! These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive. They are two bites of sweet and savory heaven! {gluten free}
Prep Time
15 mins
Total Time
15 mins
Servings:
6
Calories:
215 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 pears sliced thin
- 1 arugula handful
- 8 lices prosciutto cut in half lengthwise
- 8 oz manchego cheese
- 2 tablespoon balsamic glaze
- 1 teaspoon lemon juice
Instructions
- Slice pears into thin slices and place in a bowl of lemon water. Let sit for a minute then remove and pat dry.
- Slice the prosciutto pieces lengthwise and lay out on a cutting board. Slice the manchego into pieces that are not too thick but will not break in half.
- Begin to assemble by laying down one piece of prosciutto, placing one pear slice at one end, a few pieces of arugula and one piece of cheese then rolling up. It should stay together but you can also use toothpicks to secure.
- Lay out on your serving platter and drizzle with a little balsamic drizzle. Serve immediately. Do not plan to make these ahead bc they just don't last that long.
Cup of Yum
Notes
- I do not advise making these ahead of time.
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
300mg
(13%)
Potassium
21mg
(0%)
Sugar
1g
(2%)
Vitamin A
210IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
404mg
(40%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 300mg | 13% |
| Potassium | 21mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 404mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.