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Prosecco Sugared Grapes

These Prosecco Sugared Grapes have only 3 ingredients and are super easy to make. Sweet, crunchy, boozy and addicting! They are the perfect lucky treat for New Year's or any other day of the year!

Prep Time
20 mins
Total Time
20 mins
Servings: 12 servings
Calories: 103 kcal
Course: Dessert , Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 1/2 pounds grapes
  • 1 bottle Prosecco (Champagne or white wine)
  • 1 to 1 1/3 cup sanding sugar (I used a combination of white, sparkling white, gold and silver)

Instructions

    Cup of Yum
  1. In a large bowl, soak the grapes in the Prosecco for 15 minutes or up to 8 hours.
  2. Remove each grape and roll them into the sugar. You can also drain the grapes before rolling them in the sugar, but do not dry them off. 
  3. Serve immediately or refrigerate until needed.

Notes

  • You need about 1/3 cup of each sugar color.
  • I used sanding sugar as well as sparkle sugar, which is coarse. This particular sugar gives the grapes a nice crunch.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 26g (9%) Sodium 1mg (0%) Potassium 108mg (3%) Sugar 25g (50%) Vitamin A 35IU (1%) Vitamin C 1.8mg (2%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 26g 9%
Sodium 1mg 0%
Potassium 108mg 2%
Sugar 25g 50%
Vitamin A 35IU 1%
Vitamin C 1.8mg 2%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.