Protein Packed Pancakes
With over 18 grams of protein per serving, these pancakes will give you and your family lasting energy all morning long.
Ingredients
- 6 egg large
- 1 cup ricotta cheese
- ½ cup all-purpose flour
- 2 tablespoons butter or vegetable oil, melted
- ¾ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla
Instructions
- Beat eggs, cheese, flour, oil, baking powder, salt and vanilla in large bowl until blended.
- Heat lightly greased large nonstick skillet or griddle over medium heat until hot. Spoon 1/4 cup portion of batter (1 tablespoon for silver dollar size) into skillet; Cook until golden brown, turning once.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 0g | 0% |
| Cholesterol | 313mg | 104% |
| Sodium | 544mg | 23% |
| Fiber | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.