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Protein Pumpkin Pancakes

These Protein Pumpkin Pancakes are super healthy, delicious and so easy to make! They're perfect at only 285 calories and 27 grams of protein.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 serving
Calories: 285 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup 40 grams old fashioned oatmeal
  • 6 egg whites
  • 90 grams pumpkin pure about 1/4 cup
  • 2 tablespoons baking powder
  • 2 packets of your favorite no calorie sweetener I use Truvia
  • ½ teaspoon pumpkin spice
  • A splash of vanilla extract

Instructions

    Cup of Yum
  1. To make oat flour, blend rolled oats in a food processor or blender until you achieve a fine, powdery consistency. A small blender, such as the magic bullet, works perfect for an individual batch of pancakes
  2. Add the rest of the ingredients and blend again.
  3. Set a small non stick pan to low-medium heat and spray with cooking spray.
  4. Add ¼ cup scoop of the mixture to the warm pan and cook each side until the edges become solid. About a minute on each side.
  5. Serve warm with maple syrup or your favorite toppings. 

Notes

  • The recipe's calories is for 5 small pancakes but you can make them as big as you wish. 

Nutrition Information

Serving 5small pancakes Calories 285kcal (14%) Carbohydrates 38g (13%) Protein 27g (54%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 332mg (14%) Potassium 566mg (16%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 74IU (1%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 13mg (72%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 285

% Daily Value*

Serving 5small pancakes
Calories 285kcal 14%
Carbohydrates 38g 13%
Protein 27g 54%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 332mg 14%
Potassium 566mg 12%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 74IU 1%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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