5 from 3 votes
Puff pastry Appetizer pinwheels
Puff Pastry Appetizer Pinwheels. Pinwheel shaped spicy cheese, chicken tikka and baklava inspired pinwheel bites, perfrect for snacking .
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
Servings:
9
Calories:
607 kcal
Course:
Appetizer
Cuisine:
Indian, American, Pakistani
Ingredients
Spicy Cheese Pinwheels
- 1 heet puff pastry Pepperidge Farm brand
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 cup cheddar cheese shredded
Chicken Tikka Masala Pinwheels
- 1 heet puff pastry Pepperidge Farm brand
- 1 chicken breast see notes, cooked
- ¼ cup Greek yogurt
- 1 teaspoon tajin seasoning
- 1 teaspoon red chili powder
- 1 teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon coriander powder
Baklava Inspired Sweet Pinwheels
- 1 heet puff pastry Pepperidge Farm brand
- 1 teaspoon cardamom powder
- ¼ cup honey
- ½ cup pistachio chopped, salted
Instructions
Spicy Cheese Pinwheels
- preheat the oven to 400° F
- line a baking sheet with parchment paper
- unroll the puff pastry sheet
- sprinkle the paprika on the sheet
- sprinkle the cayenne pepper on the sheet
- sprinkle the cheddar cheese on the sheet
- roll the puff pastry into a log
- cut the log into 1 inch pinwheels
- bake for about 15-20 minutes until the pastry has risen and is a nice golden brown
Cup of Yum
Chicken Tikka Masala Pinwheels
- preheat the oven to 400°F
- line a baking sheet with parchment paper
- Puree the chicken breast, greek yogurt and all the spices in a food processor
- spread evenly on your puff pastry sheet
- roll the puff pastry into a log
- cut the log into 1 inch pinwheels
- bake for 15-20 minutes until the pastry has risen and is a nice golden brown
Baklava Inspired Sweet Pinwheels
- preheat the oven to 400°F
- line a baking sheet with parchment paper
- Chop your pistachios in a nut grinder or in a ziplock using a rolling pin
- unroll the puff pastry sheet
- sprinkle the cardamom powder on the sheet
- spread the honey on the sheet
- sprinkle the chopped nuts on the sheet
- roll the puff pastry into a log
- cut the log into 1 inch pinwheels
- bake for 15-20 minutes until the pastry has risen and is a nice golden brown
Nutrition Information
Serving
1g
Calories
607kcal
(30%)
Carbohydrates
48g
(16%)
Protein
17g
(34%)
Fat
39g
(60%)
Saturated Fat
11g
(55%)
Cholesterol
30mg
(10%)
Sodium
561mg
(23%)
Potassium
218mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
446IU
(9%)
Vitamin C
1mg
(1%)
Calcium
121mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 607
% Daily Value*
| Serving | 1g | |
| Calories | 607kcal | 30% |
| Carbohydrates | 48g | 16% |
| Protein | 17g | 34% |
| Fat | 39g | 60% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 30mg | 10% |
| Sodium | 561mg | 23% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 121mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.