5 from 3 votes
Puff Pastry Apple Tart
This Puff Pastry Apple Tart has golden layers of flaky pastry and perfectly caramelized apples, it's a treat that looks gourmet but comes together in a snap.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
servings
Calories:
252 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1 puff pastry thawed, sheet, frozen
- 3 tablespoons apple jelly heated until smooth
- 3 apple peeled and sliced thin, Granny Smith, medium
- ¼ cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter divided
Instructions
- Preheat oven to 375 F, line a baking sheet with parchment
- Roll out the puff pastry until it is about 12x18, lightly score a ½” border around the edges with a knife, then place onto prepared baking sheet
- Spread the apple jelly evenly along the bottom of the inner rectangle of pastry
- Gently arrange the apples in rows down the length of the smaller rectangle of pastry
- Sprinkle sugar and cinnamon over the apples, then fold the pastry up over the apples slightly
- Divided half the butter in small dots over the top of the apples, melt the remaining butter and brush onto the border
- Bake in preheated oven 25-30 minutes, or until the apples are soft and the pastry is golden brown
- Allow to cool at least 20 minutes before slicing and serving
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
0.4mg
(0%)
Sodium
83mg
(3%)
Potassium
104mg
(2%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
44IU
(1%)
Vitamin C
4mg
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 83mg | 3% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.