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Puff pastry asparagus bundles
4.5 from 50 votes

Puff pastry asparagus bundles

Asparagus bundles with Brie cheese and Pancetta wrapped in buttery puff pastry is a delicious appetizer and the perfect addition to your brunch table. 

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Calories: 370 kcal
Course: Breakfast, Appetizer, Brunch
Cuisine: American

Ingredients

  • 400 g puff pastry thawed
  • 100 g asparagus 4-5 spears per parcel, spears
  • 6 lices prosciutto
  • 6 lices Brie cheese (approximately 100g/3.5oz)
  • 1 egg beaten

Instructions

    Cup of Yum
  1. Pre-heat the oven to 180ºC/350ºC and line a baking sheet with parchment paper. 
  2. If necessary, roll the puff pastry out into a thin rectangle. Cut the pastry into 6 even squares. 
  3. Place a slice of prosciutto onto each pastry square then top with a few asparagus spears and a slice of brie. Fold and pinch two corners together to form a bundle. Place the bundles onto the prepared baking sheet. 
  4. Brush with beaten egg and place in the oven. 
  5. Allow to bake for 15-20 minutes until the asparagus is cooked and the pastry is golden brown and puffed. 
  6. Remove from the oven and allow to cool for 10 minutes before serving. 

Nutrition Information

Calories 370kcal (19%) Carbohydrates 19g (6%) Protein 11g (22%) Fat 27g (42%) Saturated Fat 10g (50%) Cholesterol 60mg (20%) Sodium 343mg (14%) Potassium 127mg (3%) Vitamin A 330IU (7%) Vitamin C 0.9mg (1%) Calcium 64mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 370

% Daily Value*

Calories 370kcal 19%
Carbohydrates 19g 6%
Protein 11g 22%
Fat 27g 42%
Saturated Fat 10g 50%
Cholesterol 60mg 20%
Sodium 343mg 14%
Potassium 127mg 3%
Vitamin A 330IU 7%
Vitamin C 0.9mg 1%
Calcium 64mg 6%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.