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Puff pastry asparagus bundles
Asparagus bundles with Brie cheese and Pancetta wrapped in buttery puff pastry is a delicious appetizer and the perfect addition to your brunch table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 370 kcal
Course:
Breakfast , Appetizer , Brunch
Cuisine:
American
Ingredients
- 400 g puff pastry thawed
- 100 g asparagus spears (4-5 spears per parcel)
- 6 slices prosciutto
- 6 slices Brie cheese (approximately 100g/3.5oz)
- 1 egg beaten
Instructions
- Pre-heat the oven to 180ºC/350ºC and line a baking sheet with parchment paper.
- If necessary, roll the puff pastry out into a thin rectangle. Cut the pastry into 6 even squares.
- Place a slice of prosciutto onto each pastry square then top with a few asparagus spears and a slice of brie. Fold and pinch two corners together to form a bundle. Place the bundles onto the prepared baking sheet.
- Brush with beaten egg and place in the oven.
- Allow to bake for 15-20 minutes until the asparagus is cooked and the pastry is golden brown and puffed.
- Remove from the oven and allow to cool for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
19g
(6%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
60mg
(20%)
Sodium
343mg
(14%)
Potassium
127mg
(4%)
Vitamin A
330IU
(7%)
Vitamin C
0.9mg
(1%)
Calcium
64mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 343mg | 14% |
| Potassium | 127mg | 3% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.