5.0 from 3 votes
Puff Pastry Berry Hearts
Puff Pastry Berry Hearts are an incredibly simple Valentine's dessert that your kids will love to help you with!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 15
Calories: 180 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup whipping cream
- 1 teaspoon powdered sugar
- 1 package frozen puff pastry, defrosted
- 1/2 cup fresh raspberries (or mixed berries)
Instructions
- Preheat oven to 400°F.
- Unfold the puff pastry and cut into hearts using heart-shaped cookie cutters.
- Place the puff pastry hearts on a baking sheet and bake for 10-12 minutes, or until golden brown.
- In the bowl of a standing mixer, or with an electric mixer whip the cream on medium- high speed for 2-3 minutes. Add the powdered sugar and beat on high for 30 more seconds or until thick and fluffy.
- Remove hearts from the oven and allow to cool completely. Slice hearts in half. Top the bottom half with whipped cream and berries, and place the other half on top to form a sandwich.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
13g
(20%)
Cholesterol
5mg
(2%)
Sodium
70mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 70mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.