0 from 3 votes
Puff Pastry Breakfast Pies
Put together flaky puff pastries and perfectly cooked eggs with all your favorite toppings and get these tasty Puff Pastry Breakfast Pies!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 400 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 sheet puff pastry dough, thawed
- 4 eggs
Topping Options
- bacon, cooked
- Sautéed mushrooms
- cherry tomatoes, sliced
- sautéed bell pepper and onions
- grated cheddar cheese
- slices deli ham
- spinach, chopped
- Roasted Butternut Squash
Instructions
- Preheat your oven to 350 degrees F.
- Cut the puff pastry sheet into 4 equal squares and place on a baking sheet lined with parchment paper.
- Using a knife, score a 1/2-inch edge around each pastry square, cutting about halfway through the dough.
- Bake for 10-12 minutes until puffed and golden.
- Remove the pastry squares from the oven and push down the inner portion of the dough with a spoon or spatula to create a raised rim on the sides.
- Layer desired toppings in the inner portion of the shell. Top with an egg and salt and pepper to taste.
- Bake for an additional 15-20 minutes until the eggs are cooked to your desired doneness.
Cup of Yum
Notes
- Nutrition is for pastry and egg. The rest will depend on your choice of toppings and additions.
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
215mg
(9%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 215mg | 9% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.