5.0 from 3 votes
Puff Pastry Caprese Appetizers
Puff Pastry Caprese Appetizers are a delicious twist on the classic Caprese combining classic ingredients with the buttery & flaky texture of puff pastry.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 appetizers
Calories: 28 kcal
Course:
Appetizer , Snacks
Cuisine:
Italian-American Fussion
Ingredients
- 1 roll puff pastry
- 8 slices cheese (firm mozzarella, gruyere, fontina)
- 20 tomatoes (cherry or grape tomatoes)
- ¼-½ teaspoon oregano
- 2-3 pinches salt
- 4-5 fresh basil leaves (chopped)
- 1-2 tablespoons olive oil
Instructions
- Pre-heat the oven to 375F / 190C (my oven is quite hot if you prefer you can heat it to 400F/200C). Line a baking sheet with parchment paper.
- Slice the tomatoes in half.
- Unroll the puff pastry and with a rolling pin gently roll a couple of times to even it out. Depending on how big the sheet is cut into 8 squares. With a fork, prick each square a few times.
- Place each square on the prepared baking sheet. Top each square with cheese, sliced tomatoes. Sprinkle with salt, oregano and chopped basil. Drizzle with olive oil and bake for approximately 20-25 minutes. Or until golden. Serve warm or room temperature. Enjoy!
Cup of Yum
Notes
- These puff pastry Caprese appetizers are meant to be served immediately and taste best hot, warm or freshly made at room temperature. If you have leftovers, you can store them in the fridge in an airtight container but they may become soggy. They will keep for approximately 2 days in the fridge.
Nutrition Information
Calories
28kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
109mg
(5%)
Potassium
96mg
(3%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Vitamin C
10mg
(11%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8appetizers
Amount Per Serving
Calories 28
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 109mg | 5% |
| Potassium | 96mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.