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Puff pastry cinnamon rolls recipe

Flaky, buttery puff pastry swirled with cinnamon and sugar makes these easy cinnamon rolls an indulgent breakfast treat.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 rolls
Calories: 86 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 puff pastry sheet
  • 1/4 cup butter softened
  • 1/2 cup light or dark brown sugar
  • 3 teaspoons of cinnamon
  • 3 tablespoons powdered sugar
  • 3 tablespoons milk
  • 1/2 tablespoon vanilla extract

Instructions

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  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Unroll the puff pastry sheets onto a lightly floured surface. Using a brush, spread the melted butter evenly over each sheet.
  3. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry.
  4. Tightly roll up each puff pastry sheet starting from one long side. Slice into 1-inch thick rounds and place on the prepared baking sheet, spacing evenly apart.
  5. Bake for 15-20 minutes, or until golden brown and puffed. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  6. Make the glaze by whisking together the powdered sugar, milk, vanilla extract and cinnamon until smooth. Drizzle glaze evenly over cooled cinnamon rolls before serving.
  7. Serve the puff pastry cinnamon rolls and enjoy!