4.7 from 183 votes
Puff Pastry Cinnamon Rolls
Buttery, flaky, Puff Pastry Cinnamon Rolls are the ideal solution when you crave a sweet roll. Quick and easy, ready in about 30 minutes and topped with a simple maple glaze.
Prep Time
10 mins
Cook Time
10 mins
Resting Time
5 mins
Servings: 12
Calories: 348 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the rolls:
- 2 heets frozen puff pastry 1 box, 17.3 ounces
- 4 tablespoons salted butter room temperature
- 1/2 cup packed light brown sugar up to 2/3 cup if you'd like more
- 2 tablespoons ground cinnamon
For the glaze:
- 1 cup powdered sugar 130 grams
- 1 teaspoon maple flavoring or vanilla extract
- 3-5 tablespoons heavy cream or whole milk
Instructions
- Preheat the oven to 375º Fahrenheit. Line a 12×17 baking pan with parchment paper or a nonstick baking mat.
- Unwrap the pastry sheets and place them on a pastry mat or the countertop. Let them thaw for a few minutes until you can unfold them without them breaking. Spread two tablespoons of butter over each sheet. Then sprinkle ¼ to ⅓ cup brown sugar over each sheet. Sprinkle one tablespoon of cinnamon on each sheet.
- Roll each sheet up jelly roll style. Using a sharp knife, cut each roll into 6 equal peices, for a total of 12 rolls.
- Place the rolls cut side up on the baking tray. Bake for 18-20 minutes or until the rolls are golden brown and puffed up.
- In a small bowl, whisk together the powdered sugar, maple flavor and heavy cream until smooth and to the consistency of a drizzle. You can make it thinner or thicker by adding more or less milk. Drizzle the glaze over the warm rolls.
- Best served immediately.
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Notes
- The calories shown are based on the recipe making 12 rolls, with 1 serving being 1 glazed roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
139mg
(6%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
176IU
(4%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 139mg | 6% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.