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Puff Pastry Jam Tarts
5 from 9 votes

Puff Pastry Jam Tarts

With these puff pasty jam tarts, say goodbye to boring snacks and hello to a burst of fruity goodness in them. These bite-sized tarts are delectable coconutty, buttery pastry puffs combined with the flavours from fruity jam. Whether it is a family get-together, fancy brunch or a solo Netflix binge, these strawberry jam tarts are the ultimate indulgence.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 9
Calories: 86 kcal
Course: Dessert, Appetizer, Snacks
Cuisine: American, Australian

Ingredients

  • 1 puff pastry sheet frozen
  • 9 tablespoons jam
  • 1 egg
  • 9 teaspoons desiccated coconut

Instructions

    Cup of Yum
  1. Line a baking tray. Thaw frozen puff pastry for 5 minutes.
  2. Place the pastry sheet on the lined tray. Remove the parchment paper.
  3. Prick the whole pastry sheet with a fork.
  4. Cut the sheet into small equal squares or rectangles.
  5. Leave the border space of 1cm approx, cut these squares/rectangles, leaving the two opposite corners intact.
  6. Holding from the two opposite corners, cross each other.
  7. Fill these puff pastry tarts with jam.
  8. Brush with whisked egg. Sprinkle desiccated coconut.
  9. Bake for 15-20 mins in a preheated oven (180°c).
  10. Allow to cool down, and serve these delicious pastry puff jam tarts!!

Notes

  • Check tips for additional information in the post!
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Nutrition Information

Serving 9People Calories 86kcal (4%) Carbohydrates 13.6g (5%) Protein 1.1g (2%) Fat 3g (5%) Saturated Fat 1.1g (6%) Cholesterol 18mg (6%) Sodium 20mg (1%) Potassium 14mg (0%) Fiber 0.2g (1%) Sugar 11.1g (22%) Calcium 3mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 9 Serving

Amount Per Serving

Calories 86

% Daily Value*

Serving 9People
Calories 86kcal 4%
Carbohydrates 13.6g 5%
Protein 1.1g 2%
Fat 3g 5%
Saturated Fat 1.1g 6%
Cholesterol 18mg 6%
Sodium 20mg 1%
Potassium 14mg 0%
Fiber 0.2g 1%
Sugar 11.1g 22%
Calcium 3mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.