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Puff Pastry Quiche
5 from 6 votes

Puff Pastry Quiche

Enjoy the irresistible combination of a flaky crust, creamy eggs, savory ham, and melted cheese in this crowd-pleasing Puff Pastry Quiche.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 6 servings
Calories: 343 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 puff pastry thawed but cold, sheet
  • 1/2 cup milk
  • 4 egg large
  • 1/2 tsp salt
  • 1 cup ham diced, cooked
  • 3/4 cup cheese your choice, shredded
  • 2 green onions chopped

Instructions

    Cup of Yum
  1. Preheat your oven to 400°F and lightly grease an 8- to 9-inch pie plate.
  2. Roll out the puff pastry on a lightly floured surface until it's larger than your pie plate. Gently press the pastry into the plate, folding and adjusting as needed to fit, trimming any excess pastry, if you like.
  3. In a mixing bowl, whisk together the milk, eggs, and salt. Evenly distribute the diced ham, half of the cheese, and the sliced green onions over the puff pastry. Carefully pour the egg mixture on top and finish by sprinkling the remaining cheese over everything.
  4. Bake in the preheated oven for 25-35 minutes, or until the puff pastry is a rich golden brown and the egg mixture has set firmly.
  5. DEVOUR!

Nutrition Information

Calories 343kcal (17%) Carbohydrates 21g (7%) Protein 14g (28%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 11g (55%) Trans Fat 0.01g (1%) Cholesterol 133mg (44%) Sodium 681mg (28%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 326IU (7%) Vitamin C 1mg (1%) Calcium 119mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%
Carbohydrates 21g 7%
Protein 14g 28%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.01g 1%
Cholesterol 133mg 44%
Sodium 681mg 28%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 326IU 7%
Vitamin C 1mg 1%
Calcium 119mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.