0 from 6 votes
Puff Pastry Quiche
Enjoy the irresistible combination of a flaky crust, creamy eggs, savory ham, and melted cheese in this crowd-pleasing Puff Pastry Quiche.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 343 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 sheet puff pastry thawed but cold
- 1/2 cup milk
- 4 large eggs
- 1/2 tsp salt
- 1 cup cooked ham diced
- 3/4 cup shredded cheese your choice
- 2 green onions chopped
Instructions
- Preheat your oven to 400°F and lightly grease an 8- to 9-inch pie plate.
- Roll out the puff pastry on a lightly floured surface until it's larger than your pie plate. Gently press the pastry into the plate, folding and adjusting as needed to fit, trimming any excess pastry, if you like.
- In a mixing bowl, whisk together the milk, eggs, and salt. Evenly distribute the diced ham, half of the cheese, and the sliced green onions over the puff pastry. Carefully pour the egg mixture on top and finish by sprinkling the remaining cheese over everything.
- Bake in the preheated oven for 25-35 minutes, or until the puff pastry is a rich golden brown and the egg mixture has set firmly.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
21g
(7%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.01g
Cholesterol
133mg
(44%)
Sodium
681mg
(28%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
326IU
(7%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 133mg | 44% |
| Sodium | 681mg | 28% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.