0 from 21 votes
Pull Apart Bread Recipe
Pull Apart Bread is a favorite appetizer and perfect for sharing. There is cheesy, delicious goodness in every bite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 482 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb round sourdough loaf unsliced
- 1 lb Monterey jack cheese
- 1/2 cup butter melted
- 2-3 tsp poppy seeds
- 1/2 cup green onions chopped
Instructions
- Preheat the oven to 350°F.
- With a bread knife, cut 1-inch slices width-wise in the loaf. Make sure not to cut through to the bottom of the loaf! Stop cutting when you're about 1 inch to the bottom. Repeat the 1-inch cuts in the opposite direction.
- Once the bread is cut, shred the Monterey Jack cheese and stuff it into every nook and cranny in the bread cuts. Make sure to get it everywhere so that the bread is cheesy throughout!
- Mix melted butter and poppy seeds and drizzle over bread.
- Tent foil over bread and place on a baking sheet. Bake at 350°F for 15 minutes. Remove foil and bake a additional 10 minutes, until cheese is melted. Garnish with green onions.
Cup of Yum
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
33g
(11%)
Protein
20g
(40%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Cholesterol
80mg
(27%)
Sodium
697mg
(29%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
855IU
(17%)
Vitamin C
1.3mg
(1%)
Calcium
466mg
(47%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 33g | 11% |
| Protein | 20g | 40% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 80mg | 27% |
| Sodium | 697mg | 29% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 466mg | 47% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.