Cup of Yum
1. Preheat oven to 350°F and line two muffin pans with cupcake liners.
2. Prepare the cupcake batter according directions on the box.
3. Stir green food coloring into the batter until it is a bright green color.
4. Pour batter into prepared pan, filling the cups no more than 2/3 of the way full.
5. Bake at 350 for 15-18 minutes until a toothpick comes out clean. Allow cupcakes to cool completely.

Frosting Directions

1. Add softened butter to the bowl of a stand mixer or large bowl with an electric hand mixer and cream until smooth.
2. Add the powdered sugar one cup at a time and mix until well incorporated.
3. Add a splash of milk or heavy cream as needed until you have a smooth frosting that can hold a peak.
4. Add green food coloring and mix until the frosting is bright green.

To Decorate

1. Scoop the frosting into a piping bag with a star tip.
2. Arrange the cupcakes in a large circle. The outer circle should have 15 cupcakes, and the inner circle will have 9 cupcakes.
3. Pipe icing onto the cupcakes in a criss-cross design to look like a wreath texture.
4. Top with holiday sprinkles and a bow made with Twizzlers candy.