0 from 36 votes
Pull Apart Pepperoni Pizza Rolls
Introducing your new favorite recipe, easy, cheesy Pull Apart Pepperoni Pizza Rolls! These homemade rolls are made with canned biscuit dough and 5 other simple ingredients for an easy appetizer, or side dish, made in just 20 minutes!
Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 12 rolls
Calories: 238 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
- 16 ounce can refrigerated biscuits
- ¼ cup unsalted butter melted
- 1 ¼ cups shredded Mozzarella cheese divided
- 2 tablespoons Italian seasoning click link for recipe
- ½ teaspoon salt
- ½ cup mini pepperonis
- cooking spray
- 1 cup marinara sauce optional - for dipping
Instructions
- Preheat the oven to 400°F.
- Cut each biscuit into 9 pieces.
- Melt the butter in a large bowl, then mix in 1 cup shredded mozzarella cheese, 2 tablespoons Italian seasoning and ½ teaspoon salt.
- Add the pieces of biscuit dough and mini pepperonis to the bowl and toss until they're evenly coated.
- Spray a muffin tin with cooking spray.
- Add 6 pieces of biscuit to each compartment in the muffin tin.
- Sprinkle approximately one teaspoon of additional shredded mozzarella on top of each roll.
- Place in the oven to bake for 12 minutes.
- Remove from the oven and serve with warm marinara sauce for dipping, if you'd like.
Cup of Yum
Notes
- This recipe can easily be doubled for a large gathering, like Super Bowl Sunday. Simply hover over the “servings” above and change it from 12 to 24 rolls. This will automatically update the ingredient amounts in the recipe card.
- Make sure to pull apart the pieces of biscuit dough before tossing them with the butter, cheese and herbs, so that each side gets coated in the flavorful ingredients.
- Leftover pull-apart rolls can be stored in an airtight container in the refrigerator for 7 days. To reheat leftover rolls, place them in an air fryer at 400°F for 3 minutes, or in the microwave for 30-60 seconds.
- If you can’t find mini pepperonis, purchase full size pepperonis. Cut the pepperonis into quarters before adding them to the recipe.
- To make this recipe vegetarian, leave out the pepperonis and instead, add 1/2 cup diced bell peppers, onions or mushrooms.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
698mg
(29%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
300mg
(6%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 698mg | 29% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 300mg | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.