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Pull Apart Pizza Bread
Easy cheesy pull apart pizza bread uses refrigerated biscuits to create a deliciously fun appetizer, snack, or easy dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 193 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- ½ cup Butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon Italian pizza seasoning
- 2 (16.3-ounce) cans biscuit dough, cut into quarters
- 1 cup pepperoni
- 2-2½ cups shredded mozzarella
- 1 cup pizza sauce, or marinara, or ranch
Instructions
- Preheat oven to 350°F.
- In a large bowl, add melted butter, garlic powder, and pizza seasoning and mix well.
- Add cut-up biscuit pieces, pepperoni, and shredded mozzarella. Mix to combine until all coated.
- Place a ramekin sprayed with cooking spray upside down in the middle of a greased 10-inch springform pan. Place biscuit mixture into prepared pan surrounding ramekin.
- Tent pan with foil and bake for 40-45 minutes. Remove the foil and bake for an additional 5 minutes.
- Release the springform cake pan, flip the ramekin back over, and fill with ranch or marinara. Serve warm.
Cup of Yum
Notes
- Homemade dough. Mix up about 30 ounces of Homemade Biscuit dough, cut into 60-64 pieces.
- Bake in a regular pan. Use a 9 in x 2.75 in round cake pan. Line the Pan with Parchment Paper before filling.
- Prep ahead. Prepare this 2-3 hours ahead of time, cover it, and store it in the fridge until ready to bake.
- How to store. Store leftovers in an airtight container in the fridge for up to 2-3 days, or in a freezer-safe container and freeze for 1-2 months. Store the dipping sauce in an airtight container.
Nutrition Information
Serving
1g
Calories
193kcal
(10%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
48mg
(16%)
Sodium
454mg
(19%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
490IU
(10%)
Vitamin C
1mg
(1%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 193
% Daily Value*
| Serving | 1g | |
| Calories | 193kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 454mg | 19% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.