Servings
Font
Back
5.0 from 6 votes

Pull Apart Pizza Bread

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4
Course: Appetizer
Cuisine: Italian

Ingredients

  • White Whole Wheat Pizza Dough
For Each dough round you'll need:
  • 15 lices of Pepperoni
  • 1/4 pound mozzarella cheese diced in chunks
  • 1/2 cup Italian cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Place a large sheet of parchment paper on a flat surface. Lightly sprinkle with flour and roll or shape the dough with your fingers into a round or oval shape.
  3. On one side of the dough load it with the pepperoni and cheeses. Fold the unfilled side of the dough over the pepperoni forming a half moon shape. With a pizza cutter or sharp knife cut strips through the dough vertically and then horizontally until you have chunks of pizza dough.
  4. Push the pieces together and pick up parchment paper with the pizza bread and place it on a baking sheet. Bake for 20 minutes or until lightly browned and cheese is melted. Garnish with parsley
  5. Serve immediately with homemade pizza sauce.