5.0 from 21 votes
Pull-Apart Pizza Bread
Enjoy this easy, cheesy Pull-Apart Pizza Bread hot and fresh from the oven. You'll want to double the batch!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings (4 pieces each)
Calories: 734 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon butter melted
- 1/2 teaspoon garlic powder
- 1 can refrigerated biscuits halved lengthwise (see note 1)
- 1 (8 ounce) block mozzarella cheese cut into sixteen (1/2 ounce) pieces
- 40 pieces pepperoni from 6 ounce package
- ½ cup shredded Mozzarella cheese
- fresh parsley for garnish, optional
- marinara sauce for dipping, optional
- ranch dressing for dipping, optional
Instructions
- Preheat oven to 400 degrees. Coat a 9-inch pie plate with nonstick spray. In a small bowl, whisk together melted butter and garlic powder.
- Form each biscuit half into a circle and flatten into a disk. Top with one piece of pepperoni and 1/2-ounce piece of mozzarella cheese.
- Fold the sides of the biscuit up and over the pepperoni and cheese until it is completely covered. Shape into a ball and place in the prepared pan. Repeat with remaining biscuit halves, 15 pepperoni pieces, and mozzarella cheese pieces.
- When all the pizza bread has been filled and placed in the baking dish, arrange the remaining pepperoni (about 24 pieces) between the biscuits. Brush with garlic butter.
- Bake for 15 to 20 minutes, until the biscuits are starting to brown. Remove from oven and top with shredded mozzarella cheese. Turn off oven, then return the bread to oven until cheese is melted, 1 to 2 minutes longer. Garnish with parsley if desired and serve with Marinara sauce or Ranch dressing.
Cup of Yum
Notes
- Refrigerated biscuits: These are the biscuits in the exploding cans you find in the refrigerator section of the grocery store. Pillsbury is a common brand. Cut the biscuits in half lengthwise so instead of 8 biscuit circles, you now have 16 biscuit circles (a serrated bread knife works well).
- Yield: This Pull-apart Pizza Bread recipe makes 16 pieces, enough for 4 servings, 4 pieces each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Serving
4 pieces
Calories
734kcal
(37%)
Carbohydrates
58g
(19%)
Protein
25g
(50%)
Fat
45g
(69%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Trans Fat
0.4g
Cholesterol
82mg
(27%)
Sodium
2025mg
(84%)
Potassium
342mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
655IU
(13%)
Calcium
417mg
(42%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings (4 pieces each)
Amount Per Serving
Calories 734
% Daily Value*
| Serving | 4 pieces | |
| Calories | 734kcal | 37% |
| Carbohydrates | 58g | 19% |
| Protein | 25g | 50% |
| Fat | 45g | 69% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 2025mg | 84% |
| Potassium | 342mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 655IU | 13% |
| Calcium | 417mg | 42% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.