4.9 from 39 votes
Pull Apart Pizza Bread
This crowd-favorite Pizza Pull Apart Bread is a breeze to prepare. Tender Italian bread is loaded with pepperoni, cheese, and a garlicky Parmesan butter, then baked to crispy perfection.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 396 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 Italian bread loaf
- ⅓ pound pepperoni chopped
- 2 cups mozzarella cheese shredded
- ½ cup butter (1 stick), melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 Tablespoon parmesan
- dash of pepper
Instructions
- Take a few pieces of foil about the side of the bread loaf and create a boat to place the loaf into it. This will keep the loaf from breaking apart and all the pieces in place.
- Place the bread loaf on foil.
- With a bread knife slice the bread loaf into cubes, not going all the way through. Stuff cheese and pepperoni slices in the creases.
- In a small bowl combine melted butter, Italian seasoning, garlic powder, Italian Seasoning and Parmesan. Pour over bread, pulling bread apart as you pour to get it down into the slices.
- Bake at 365 for 15 minutes. Serve when hot with marinara sauce.
Cup of Yum
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Cholesterol
56mg
(19%)
Sodium
844mg
(35%)
Potassium
113mg
(3%)
Vitamin A
250IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
215mg
(22%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 56mg | 19% |
| Sodium | 844mg | 35% |
| Potassium | 113mg | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 215mg | 22% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.