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Pulled Beef Asado
Try this simple pulled beef Asado recipe that is literally slow cooked until it becomes so tender without using any fancy slow cooker.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 2
Calories: 550 kcal
Course:
Main Course
Cuisine:
Asian , Filipino
Ingredients
- 1 pound beef brisket or shoulder
- 2 tablespoons oil
- 2 cloves garlic - minced
- 1 big onion - cut into slices
- 3 tablespoons soy sauce
- 3-4 tablespoons hoisin sauce
- ¼ teaspoon ground pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Place the chunk of beef in a pot and fill it with enough water to submerge the meat and then some more.
- Bring water to a rolling boil over high heat with the pot uncovered. Once boiling, cover pot with lid and lower temperature to low and let it boil for about 3-4 hours or until the meat is really tender.
- Remove from broth and using 2 forks, pull the meat apart into shreds.
- Heat oil in a skillet over medium-high. Saute garlic and onion until slightly browned.
- Add the shredded beef, soy sauce, and hoisin sauce, ground pepper, and cayenne pepper.
- Cook for a few minutes, stirring constantly, until well combined and the flavor is absorbed.
Cup of Yum
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
13g
(4%)
Protein
50g
(100%)
Fat
31g
(48%)
Saturated Fat
7g
(35%)
Cholesterol
141mg
(47%)
Sodium
2075mg
(86%)
Potassium
834mg
(24%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Vitamin A
105IU
(2%)
Vitamin C
0.9mg
(1%)
Calcium
30mg
(3%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 13g | 4% |
| Protein | 50g | 100% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 141mg | 47% |
| Sodium | 2075mg | 86% |
| Potassium | 834mg | 18% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.