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Pulled Chicken BBQ Sandwich recipe
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 3
Course:
Lunch , Others
Ingredients
- 3 4 oz. chicken breasts, boneless and skinless
- 1 1/4 cups sweet barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1/4 cup white wine vinegar or white vinegar
- 3 tablespoons brown sugar
- A dash of ground black pepper
- 3 6 inches sub sandwich bread
Instructions
- Combine the BBQ sauce, vinegar, sugar, Worcestershire sauce, and pepper in a bowl. Mix well.
- Place the chicken in a slow cooker and then pour-in the sauce mixture.
- Slow cook in low for about 5 to 6 hours. Shred the chicken on the 3rd hour and then continue to slow cook. Keep an eye on the cooker to ensure that there is still enough liquid.
- Arrange the slow cooked chicken BBQ in the middle of each sub.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories
% Daily Value*
Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.