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0 from 9 votes

Pulled Chicken Sandwich with Creamy Ranch Sauce

Easy crockpot chicken is shredded and then topped on a soft ciabatta bread and drizzled with homemade ranch dressing and melted cheese.

Prep Time
5 mins
Cook Time
5 mins
Servings: 2 sandwiches
Calories: 67592 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 ciabatta buns
  • 4 tablespoons ranch dressing
  • 2 cups shredded chicken , I used meat from my slow cooker whole chicken recipe
  • 4 sandwich slices of Monterey Jack Cheese*
  • 1 avocado , pitted and sliced

Instructions

    Cup of Yum
  1. Warm the buns in a toaster oven or warm in the microwave for 30 seconds. Spread 1 tablespoon of ranch sauce on each of the ciabatta slices.
  2. Heat half of the chicken in a fry pan covered with a lid or place on a plate and warm in the microwave for 30 seconds. Top with 2 slices of cheese and heat until cheese melts. transfer to the bottom bun and then top with slices of avocado and the top bun. Serve warm.

Notes

  • *You can sub creamy havarti, spicy horseradish cheese, or hot habanero if you can find it.

Nutrition Information

Calories 675.92kcal (34%) Carbohydrates 36.89g (12%) Protein 42.57g (85%) Fat 40.46g (62%) Saturated Fat 7.71g (39%) Cholesterol 116.8mg (39%) Sodium 726.71mg (30%) Potassium 826.63mg (24%) Fiber 7.56g (30%) Sugar 1.41g (3%) Vitamin A 204.13IU (4%) Vitamin C 11.07mg (12%) Calcium 51.86mg (5%) Iron 2.44mg (14%)

Nutrition Facts

Serving: 2sandwiches

Amount Per Serving

Calories 67592

% Daily Value*

Calories 675.92kcal 34%
Carbohydrates 36.89g 12%
Protein 42.57g 85%
Fat 40.46g 62%
Saturated Fat 7.71g 39%
Cholesterol 116.8mg 39%
Sodium 726.71mg 30%
Potassium 826.63mg 18%
Fiber 7.56g 30%
Sugar 1.41g 3%
Vitamin A 204.13IU 4%
Vitamin C 11.07mg 12%
Calcium 51.86mg 5%
Iron 2.44mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.