4.6 from 30 votes
Pulled Pork Hash
BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 540 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 2 cups hash browns , frozen or fresh
- 1/4 cup white onion , minced
- 1 teaspoon coarse kosher salt
- 1 cup bbq pulled pork
- 3-4 eggs
- 1/2 cup sharp cheddar cheese , shredded
- scallions for garnish
Instructions
- Preheat the oven to 350°F. Heat the oil in a large, oven safe (preferably cast iron) skillet.
- Add the hash browns and onion, cooking according to the package directions, minus 3 minutes.
- Sprinkle with the salt and toss. Using the back of a spoon, create 3-4 wells and crack the eggs into each one. Equally divide the BBQ pulled pork in dollops around eggs. Transfer the whole dish to the oven.
- Bake until the egg whites are opaque, but yolks are still shiny and runny, approximately 5-8 minutes.
- Top with the cheese and return to oven until melted. approximately 1 minutes.
- Remove, garnish with the scallions and serve!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
40g
(13%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
357mg
(119%)
Sodium
1510mg
(63%)
Potassium
776mg
(22%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
760IU
(15%)
Vitamin C
18.7mg
(21%)
Calcium
274mg
(27%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 357mg | 119% |
| Sodium | 1510mg | 63% |
| Potassium | 776mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 18.7mg | 21% |
| Calcium | 274mg | 27% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.