5.0 from 3 votes
Pulled Pork Mac and Cheese Sliders
These little sliders are filled with saucy pulled pork and creamy macaroni and cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 sandwiches
Calories: 437 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces prepackaged fully cooked pulled pork in sauce
- 12 slider rolls
- 20 ounce package Bob Evans Macaroni and Cheese
- 6 lices cheddar cheese
- 2-3 tablespoons prepared barbecue sauce
- 1 tablespoons barbecue dry rub
- 1/4 cup butter
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350 degrees.
- Warm the pulled pork in the microwave as directed on the package.
- Slice rolls in half. Place the bottom halves of the slider rolls in a 9x13 baking dish and top each half with the pulled pork.
- Microwave the macaroni and cheese according to package directions and spoon it evenly over the pork on each sandwich roll.
- Drizzle the barbecue sauce over the sandwiches.
- Lay the cheese in 2 rows of 3 over the sliders to cover each sandwich.
- Top with the top halves of the slider rolls.
- Stir the dry rub into the melted butter. Spoon evenly over the tops of the sandwiches. Sprinkle with the parsley.
- Bake, uncovered, for 10 minutes.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
43g
(14%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
53mg
(18%)
Sodium
763mg
(32%)
Potassium
335mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
275IU
(6%)
Calcium
255mg
(26%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 12sandwiches
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 763mg | 32% |
| Potassium | 335mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Calcium | 255mg | 26% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.