0 from 9 votes
Pulled Pork Nachos
Let the party begin with these delicious pulled pork nachos.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 869 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 2 cups prepared pulled pork
- ½ cup barbecue sauce divided
- 8 ounces tortilla chips
- 4 cups shredded Mexican cheese blend
- 1 Jalapeño thinly sliced, optional
- ¼ cup diced red onion
- chopped fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F.
- Toss the pulled pork with ¼ cup barbecue sauce and set aside.
- Meanwhile, spread the tortilla chips onto a large rimmed baking sheet. Top with half of the cheese, the pulled pork mixture, half of the onions, and the remaining cheese. Drizzle the remaining barbecue sauce over top and add jalapeno slices and the remaining onions.
- Bake for 8 to 10 minutes or until cheese is melted and bubbly.
- Remove the pan from the oven and sprinkle with additional desired toppings. Serve with sour cream and guacamole.
Cup of Yum
Notes
- Pre-shredded cheese blends work well for nachos.Flavored tortilla chips (like Doritos) are not recommended. Don't use the thin cantina-style chips.Serving size is 1/4th of the recipe. Nutritional information does not include optional toppings, sour cream, or salsa.
Nutrition Information
Calories
869
(43%)
Carbohydrates
79g
(26%)
Protein
47g
(94%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.04g
Cholesterol
120mg
(40%)
Sodium
2129mg
(89%)
Potassium
314mg
(9%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
953IU
(19%)
Vitamin C
7mg
(8%)
Calcium
1422mg
(142%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 869
% Daily Value*
| Calories | 869 | 43% |
| Carbohydrates | 79g | 26% |
| Protein | 47g | 94% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 120mg | 40% |
| Sodium | 2129mg | 89% |
| Potassium | 314mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 953IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 1422mg | 142% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.