3 from 3 votes
Pulled Pork Potato Chip Nachos
Pulled Pork Potato Chip Nachos are a new twist on an old favorite! Using thick and crispy kettle chips, tangy BBQ, two cheese and veggies this is an appetizer everyone will enjoy!
Servings:
2
Calories:
1337 kcal
Course:
Appetizer, Others
Ingredients
- 4 cups potato chips estimate kettle cooked
- 1 cup pulled pork heated, bbq
- 1 cup cheddar cheese grated
- ½ cup plum tomatoes seeds and pulp removed, chopped
- ¼ cup scallions chopped
- ¼ cup blue cheese crumbled
- maldon salt for topping (optional)
Instructions
- Place kettle cooked potato chips in a cast iron skillet or rimmed baking sheet. Equally divide BBQ pulled pork over chips and then cover with shredded cheddar cheese.
- Place under the broiler on high until cheese is bubbly. Remove and top with remaining toppings. Serve immediately.
Cup of Yum
Nutrition Information
Calories
1337kcal
(67%)
Carbohydrates
89g
(30%)
Protein
48g
(96%)
Fat
90g
(138%)
Saturated Fat
23g
(115%)
Cholesterol
125mg
(42%)
Sodium
1452mg
(61%)
Potassium
3281mg
(70%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
950IU
(19%)
Vitamin C
36.1mg
(40%)
Calcium
554mg
(55%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 1337
% Daily Value*
| Calories | 1337kcal | 67% |
| Carbohydrates | 89g | 30% |
| Protein | 48g | 96% |
| Fat | 90g | 138% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 125mg | 42% |
| Sodium | 1452mg | 61% |
| Potassium | 3281mg | 70% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 36.1mg | 40% |
| Calcium | 554mg | 55% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.