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Pulled Pork Quesadilla

Crunchy Quesadillas stuffed with leftover pulled pork, cheese and BBQ sauce for an easy lunch or dinner recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 976 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Tbsp olive oil
  • 2 c. shredded cheese
  • 8 flour tortillas
  • 1/2 c. BBQ sauce
  • 3 c. pulled pork

Instructions

    Cup of Yum
  1. Pour the oil on the bottom of the skillet and heat over medium heat. Place one tortilla on the pan. Top with pulled pork, cheese and BBQ sauce. Top with another tortilla on top.
  2. Cook until bottom tortilla is browned, flip over and cook until other side is crispy and browned; about 2 minutes per side.
  3. Slice each quesadilla and serve.

Notes

  • This recipe makes four quesadillas and I cook them one at a time. If you want to keep them warm you can place the cooked ones on a sheet pan and pop them in a warm oven while you finish the rest.
  • This recipe easily scales up or down depending on how many you want to make!
  • You can serve them just as they are or add a dipping sauce on the side - some extra BBQ sauce works great or try some homemade ranch dip, too!
  • They are best when they are made - the leftovers don't keep well because the tortillas get soggy when they sit in the fridge. So, it's the perfect excuse to eat them all in one sitting! Trust me, we have no problem doing that!
  • I love to use boneless pork shoulder, but you can also use Boston butt or pork loin. I have a lot of details about making it in my crockpot pulled pork post so be sure to check it out!

Nutrition Information

Calories 976kcal (49%) Carbohydrates 77g (26%) Protein 54g (108%) Fat 51g (78%) Saturated Fat 22g (110%) Cholesterol 170mg (57%) Sodium 2515mg (105%) Potassium 250mg (7%) Fiber 2g (8%) Sugar 40g (80%) Vitamin A 1132IU (23%) Vitamin C 3mg (3%) Calcium 759mg (76%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 976

% Daily Value*

Calories 976kcal 49%
Carbohydrates 77g 26%
Protein 54g 108%
Fat 51g 78%
Saturated Fat 22g 110%
Cholesterol 170mg 57%
Sodium 2515mg 105%
Potassium 250mg 5%
Fiber 2g 8%
Sugar 40g 80%
Vitamin A 1132IU 23%
Vitamin C 3mg 3%
Calcium 759mg 76%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.