4.0 from 24 votes
Pulled Pork Rub
Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out delicious every time. A great recipe to keep around for grilling season.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 tablespoons of rub; enough for 1 pork butt
Calories: 173 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 tablespoons brown sugar
- 1 1/2 tablespoons sea salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne
Instructions
- Stir all ingredients together in a small bowl until combined. Store in an airtight container for up to six months.
- To use, spread entire amount over a 4-5 pound large pork shoulder (sometimes called a pork butt). Bake or smoke as desired.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
10480mg
(437%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
1210IU
(24%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6tablespoons of rub; enough for 1 pork butt
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 10480mg | 437% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.