5.0 from 18 votes
Pulled Pork Sliders
These pulled pork sliders have been on rotation in our house for years. I love that I can throw everything into the slow cooker in the morning, toast some slider buns in the afternoon and then throw it all together when it’s time to eat.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 10 people
Calories: 306 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 medium onion chopped
- ½ cup ketchup
- ⅓ cup cider vinegar
- ¼ cup packed brown sugar
- ¼ cup tomato paste
- 2 tablespoon sweet paprika
- 2 tablespoon Worcestershire sauce
- 3 teaspoon salt
- 1 ¼ teaspoon black pepper
- 2.5 lbs Pork butt cut into 2 pieces
- 12 slider buns
Instructions
- Combine all the ingredients except the pork butt and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.
- After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns and add some of the pulled pork to each bun. Top with some pickles are serve as needed.
Cup of Yum
Notes
- Serve with pickles and cheese on top. Chips and veggies are perfect side dishes!
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
32g
(11%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
68mg
(23%)
Sodium
980mg
(41%)
Potassium
576mg
(16%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
855IU
(17%)
Vitamin C
3mg
(3%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 980mg | 41% |
| Potassium | 576mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.