5.0 from 9 votes
Pulled Pork Stuffed Poblano Peppers Recipe
Pulled Pork Stuffed Poblano Peppers make a hearty, spicy and delicious dish. Get this simple pulled pork stuffed peppers recipe for your next get together.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 350 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pork roast recipe
- 1 Coca Cola BBQ Sauce recipe
- 1/2 /2 red onion diced
- 1 clove garlic minced
- 6 poblano peppers halved and deseeded
- 1 (8-ounce) package grated cheddar cheese
Instructions
- Preheat oven to 450º F.
- Mix together pulled pork from pork roast with about 1 cup of bbq sauce until well-coated. Add onion and garlic and mix well. Using tongs, stuff pulled pork mixture into each half of poblano pepper and place into a skillet. Cover with aluminum foil.
- Place in preheated oven and bake for 10 minutes or until heated through and the pepper begins to soften slightly. Remove foil and top with grated cheese. Return foil cover and bake an addition 5 minutes, or until cheese has completely melted.
- Serve with additional BBQ sauce on the side.
Cup of Yum
Notes
- Cooking and Prep Time does not include time to prepare the pork roast or the bbq sauce.
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
34g
(11%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
231mg
(77%)
Sodium
227mg
(9%)
Potassium
744mg
(21%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
640IU
(13%)
Vitamin C
99mg
(110%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 231mg | 77% |
| Sodium | 227mg | 9% |
| Potassium | 744mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 99mg | 110% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.