5.0 from 3 votes
Pulled Pork Tater Tot Casserole
Crispy tater tots, melty cheese, and tangy BBQ come together in this delicious and easy pulled pork tater tot casserole. Just 4 ingredients and 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 20
Calories: 219 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 lbs frozen tater tots
- 1-2 lbs pulled pork BBQ
- 14 ounces yellow melting cheese cubed
- 1/2 cup crispy fried onions
Instructions
- Preheat oven to 375°F.
- Layer tater tots to cover the bottom of an 8" or 9" rectangle baking dish.
- Add a layer of pulled pork barbecue - about 1/2" thick.
- Sprinkle with crispy onions.
- Layer cheese cubes on top of your barbecue, spacing out the cheese cubes as evenly as possible.
- Add a final layer of tater tots to cover the casserole.
- Bake for 25-30 minutes, until top layer of tater tots is golden brown.
Cup of Yum
Notes
- Note: Nutrition information is an estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
17g
(6%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
532mg
(22%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
199IU
(4%)
Vitamin C
3mg
(3%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 532mg | 22% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.