5.0 from 6 votes
Pulled Pork Tostadas
Pulled pork sandwich meets tostada in this tasty detour featuring tostadas stacked with smoked gouda cheese, tender pulled pork, coleslaw, and a quick BBQ sauce.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 607 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 12 tostadas
- 3-4 pounds leftover pulled pork
- coleslaw your choice
- smoked gouda shredded
- quick BBQ sauce
Quick BBQ Sauce
- 3 tablespoons pork “juice”
- 6 tablespoons Sweet Baby Ray’s (or BBQ sauce of your choice)
Instructions
- Prepare Quick BBQ sauce, if using, by combining storebought BBQ sauce with leftover pulled pork drippings.
- Place tostada on a plate.
- Sprinkle on shredded smoked gouda cheese.
- Add a generous amount of reheated leftover pulled pork.
- Add desired amount of coleslaw.
- Drizzle with the Quick BBQ Sauce and dig in.
Cup of Yum
Notes
- This is one of those "non-recipes" that doesn't advise specific amounts of each component, though a 3-4 pound pork butt should be plenty to feed between 6-8 people.
- I use a ratio of 6 tablespoons of BBQ sauce plus 3 tablespoons of pulled pork juice. Double or triple the recipe to make what you need.
- *Nutrition information was calculated with an online nutrition calculator and should be considered estimates.
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
69g
(23%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
98mg
(33%)
Sodium
1763mg
(73%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
379IU
(8%)
Vitamin C
4mg
(4%)
Calcium
145mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 69g | 23% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 1763mg | 73% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 145mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.