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Pulled Pork Tostadas Recipe

Pulled pork tostadas make a delicious, quick meal for easy weeknights or weekends!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 683 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • canola oil
  • 6 6 tortillas
  • kosher salt
  • 1 1 (15-ounce) can refried beans
  • 4 4 cups pulled pork from pork roast
  • 2 2 cups salad greens
  • 8-12 8-12 ounces grated Monterey Jack cheese
  • 1 1 cup salsa
  • 1/2 1/2 cup sour cream
  • 1 1 avocado peeled and chopped or guacamole (optional)

Instructions

    Cup of Yum
  1. Heat refried beans in a microwave safe bowl until completely warmed. Set aside.
  2. Pour about 1/8th to 1/4th-inch of oil to a skillet over medium heat. Fry one tortilla at a time in the skillet, flipping once with tongs to brown both sides. Once browned, remove the tortilla to a cooling rack placed on top of paper towels to drain. Repeat until all tortillas have been cooked.
  3. Assemble each tostadas by spreading fried tortilla with refried beans, then adding pulled pork, salad greens, cheese, salsa, and sour cream. If using avocado, add it as well.

Nutrition Information

Calories 683kcal (34%) Carbohydrates 60g (20%) Protein 39g (78%) Fat 31g (48%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Cholesterol 103mg (34%) Sodium 1946mg (81%) Potassium 1121mg (32%) Fiber 9g (36%) Sugar 27g (54%) Vitamin A 1055IU (21%) Vitamin C 10mg (11%) Calcium 457mg (46%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 683

% Daily Value*

Calories 683kcal 34%
Carbohydrates 60g 20%
Protein 39g 78%
Fat 31g 48%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Cholesterol 103mg 34%
Sodium 1946mg 81%
Potassium 1121mg 24%
Fiber 9g 36%
Sugar 27g 54%
Vitamin A 1055IU 21%
Vitamin C 10mg 11%
Calcium 457mg 46%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.