5.0 from 9 votes
Pulled Pork with Peaches
This pulled pork with peaches is pretty awesome. We ate it on buns with coleslaw, but you could also throw it in a tortilla, squirt on some lime juice.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 15 mins
Servings: 12 Servings
Calories: 362 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pounds pork roast boneless
- 4 cups peaches sliced & peeled
- 2/3 cup ketchup
- 2/3 cup vinegar
- 1/4 cup soy sauce
- 1 cup brown sugar packed
- 2 tablespoons garlic minced
- 2 tablespoons ginger fresh, grated or chopped
- Buns
- coleslaw
Instructions
- Place pork roast in a slow cooker. Cook on low for 5 hours.
- Remove the roast, let the meat rest for 5 minutes or so, then shred with 2 forks. Discard the cooking liquids and return the shredded pork to the slow cooker.
- In a blender, add the peaches, ketchup, vinegar, soy sauce, brown sugar, garlic, and ginger. Blend until smooth. Add to the slow cooker and mix with the pork. Cook for 1-2 hours longer, or until heated through.
- Serve on buns with coleslaw. Or you could throw it in a tortilla with sour cream, lettuce, tomato, and avocado.
Cup of Yum
Notes
- Source: Always in Season, a collection of recipes from the Junior League of Salt Lake City
Nutrition Information
Serving
1sandwich
Calories
362kcal
(18%)
Carbohydrates
27g
(9%)
Protein
44g
(88%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
119mg
(40%)
Potassium
891mg
(25%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
236IU
(5%)
Vitamin C
4mg
(4%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 362
% Daily Value*
| Serving | 1sandwich | |
| Calories | 362kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 44g | 88% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 119mg | 40% |
| Potassium | 891mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.