5 from 6 votes
Pumpkin Apple Bread
You don’t have to decide between apples and pumpkin - you get them both in this Pumpkin Apple Bread! A tender pumpkin bread is filled with chunks of fresh apples for a quick bread that is moist and tastes like fall.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
1
loaf, 12 slices
Calories:
235 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup pumpkin puree canned or fresh
- 1/2 cup water
- 2 egg
- 1/3 cup vegetable oil
- 1 apple peeled and chopped (about 1 cup, medium tart
Instructions
- Preheat the oven to 325ºF. Line a 9x5-inch loaf pan with parchment paper or spray with nonstick cooking spray. Set aside.
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. Whisk to combine.
- In another bowl, whisk together the pumpkin, water, eggs and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix just until combined.
- Add the apples and gently fold them in.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a tester inserted in the center comes out clean, about 1 hour.
- Let the bread cool before removing from the pan and slicing to serve.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving
1slice
Calories
235kcal
(12%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Trans Fat
0g
(0%)
Cholesterol
31mg
(10%)
Sodium
232mg
(10%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 1 loaf, 12 slices
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 1slice | |
| Calories | 235kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 232mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.