4.6 from 15 votes
Pumpkin Banana Bread
Your favorite quick breads come together to create a VERY delicious loaf! This easy Pumpkin Banana bread is moist, perfectly spiced, and is great for breakfast or a snack!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
12
Calories:
249 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cloves ground
- 3/4 cup bananas 2 medium ripe bananas, mashed
- 3/4 cup pumpkin puree canned
- 3/4 cup brown sugar packed
- 1/2 cup vegetable oil or canola oil or melted coconut oil
- 1/4 cup buttermilk at room temperature
- 2 egg at room temperature, large
- 2 teaspoons vanilla extract pure
- 2 tablespoons turbinado sugar for sprinkling on top
Instructions
- Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan with nonstick baking spray and set aside.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, ginger, and cloves. Set aside.
- In a large bowl, combine the mashed bananas, pumpkin, brown sugar, oil, buttermilk, eggs, and vanilla extract. Whisk together until smooth.
- Add the dry ingredients to the wet ingredients and stir together with a spatula until just combined. Don’t over mix.
- Pour the batter into the prepared loaf pan. Sprinkle with turbinado sugar.
- Bake for 50 to 65 minutes or until a toothpick inserted into the center of the loaf comes out clean and the bread is golden brown.
- Remove from the oven and let cool for 10 minutes in the pan. Loosen the sides with a butter knife and carefully remove the bread from the pan. Let cool on a cooling rack until completely cooled. Slice and enjoy!
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
209mg
(9%)
Potassium
143mg
(3%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
2441IU
(49%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 209mg | 9% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 2441IU | 49% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.