0 from 63 votes
Pumpkin Banana Bread
If you love pumpkin then you are going to love this easy pumpkin banana bread recipe. It is super moist, packed with flavor and oh so easy to make.
Cook Time
1 hr mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 250 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ripe bananas
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1/3 cup oil
- 1 cup pure pumpkin (about 1/2 can - You can also easily make homemade canned pumpkin too.)
- 2 1/2 cup flour
- 1 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 F. Grease your loaf pan.
- In a stand up mixer, combine bananas and sugar.
- Add eggs, one at a time, mixing well each time.
- Mix in oil and pumpkin. Make sure you also see <a href="http://www.eatingonadime.com/how-to-make-pumpkin-puree/">how to make pumpkin puree</a> easily to save you money.
- In a small bowl, mix together flour, baking powder, baking soda, salt, pumpkin pie spice and cinnamon.
- Slowly add dry ingredients to the pumpkin mixture. Mix just until combined.
- Pour batter into prepared loaf pan. Bake at 350 F for 70 to 80 minutes. Bread is done when a knife inserted comes out clean.
Cup of Yum
Notes
- This pumpkin banana bread delivers just the right amount of sweet and moist.
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
203mg
(8%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
3230IU
(65%)
Vitamin C
2.6mg
(3%)
Calcium
39mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 203mg | 8% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 3230IU | 65% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.