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Pumpkin Banana Bread Recipe
This moist pumpkin banana bread is the BEST!! It's filled with pumpkin spice and bananas for a delicious, easy fall recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 10 slices
Calories: 356 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice*
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 medium bananas mashed
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup chopped walnuts optional
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.
- In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain.
- Stir in the mashed bananas & pumpkin puree.
- Carefully stir the flour mixture into the wet ingredients using a rubber spatula or wooden spoon. Then stir in the chopped nuts.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. The loaf shouldn't wobble if you nudge the pan.
Cup of Yum
Notes
- Pumpkin pie spice. If you don't have pumpkin pie spice use 1½ teaspoons cinnamon, ½ teaspoon ground ginger & ¼ teaspoon nutmeg.
- ½
- ½
- ¼
- Loaf pan. Make sure to use a 9x5-inch loaf pan. If you use an 8x4-inch loaf pan the batter may overflow.
- STORE in an airtight container at room temperature for up to 3 days. Loaf and be frozen for up to 2 months and thawed in the fridge.
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Cholesterol
37mg
(12%)
Sodium
187mg
(8%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
3880IU
(78%)
Vitamin C
3.1mg
(3%)
Calcium
43mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 187mg | 8% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 3880IU | 78% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.