0 from 15 votes
Pumpkin Banana Muffins
Pumpkin Banana Muffins with chocolate chips are moist, fluffy and tasty! They're easy to make, with ripe bananas, pumpkin puree and spices.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 250 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 very ripe bananas mashed
- ¾ cup canned pumpkin puree 175g
- ¾ cup white sugar 150g
- 2 eggs
- ¼ cup butter melted (65g)
- 1 teaspoon vanilla extract
- 2 cups all purpose flour 250g
- 2 teaspoons baking powder
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ¾ cup chocolate chips 100g
Instructions
- Preheat an oven to 350°F /180°C and line a 12-cup muffin pan with paper liners.
- Add the mashed bananas, pumpkin puree, sugar, eggs, melted (and cooled) butter and vanilla to a mixing bowl and beat well to combine.
- In another bowl, stir the flour, baking powder, pumpkin pie spice and salt together.
- Add the dry ingredients to the wet mixture and gently mix to combine. Gently stir in the chocolate chips.
- Spoon into the muffin cases to ¾ full. Bake for 20-25 mins until the pumpkin banana muffins are risen and golden. Allow to cool on a wire rack.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
148mg
(6%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
2579IU
(52%)
Vitamin C
2mg
(2%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 148mg | 6% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 2579IU | 52% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.