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PUMPKIN BARS WITH CREAM CHEESE FROSTING

These Pumpkin Bars are moist, flavorful, and topped with a luscious cream cheese frosting. Perfect for fall and any time you crave a sweet treat.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 people
Calories: 350 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Pumpkin Bars:
  • 1 cup vegetable oil
  • 1 ⅔ cups granulated sugar
  • 1 cup canned pumpkin puree
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the vegetable oil, granulated sugar, pumpkin puree, and eggs. Mix until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, ground cinnamon, salt, and baking soda.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the pumpkin bars to cool completely in the pan.
  8. Meanwhile, prepare the cream cheese frosting. In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  9. Gradually add the powdered sugar, beating until smooth. Add the vanilla extract and mix until combined.
  10. Once the pumpkin bars are completely cool, spread the cream cheese frosting evenly over the top.
  11. Cut into bars and serve.

Notes

  • Pumpkin Puree: Ensure you use pure pumpkin puree and not pumpkin pie filling, as the latter contains added spices and sweeteners.
  • Spice Variations: Feel free to add other spices like nutmeg, ginger, or cloves for a more complex flavor.
  • Frosting Alternatives: For a different twist, try using a maple-flavored cream cheese frosting by adding a tablespoon of maple syrup to the frosting mixture.
  • Make-Ahead: The pumpkin bars can be baked a day in advance and frosted just before serving. Store the bars covered in the refrigerator.
  • Leftovers: Store any leftover bars in an airtight container in the refrigerator. They should keep well for up to 5 days.
  • Pumpkin Puree: Ensure you use pure pumpkin puree and not pumpkin pie filling, as the latter contains added spices and sweeteners.
  • Spice Variations: Feel free to add other spices like nutmeg, ginger, or cloves for a more complex flavor.
  • Frosting Alternatives: For a different twist, try using a maple-flavored cream cheese frosting by adding a tablespoon of maple syrup to the frosting mixture.
  • Make-Ahead: The pumpkin bars can be baked a day in advance and frosted just before serving. Store the bars covered in the refrigerator.
  • Leftovers: Store any leftover bars in an airtight container in the refrigerator. They should keep well for up to 5 days.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 20g (31%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.