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Pumpkin Biscuits
5 from 9 votes

Pumpkin Biscuits

Pumpkin Biscuits are a sweet and simple side, breakfast, or treat. Perfect for Autumn with brown sugar, cinnamon, nutmeg, and pumpkin. Baked in 20 minutes!

Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings: 8 Servings
Calories: 267 kcal
Course: Breakfast, Bread
Cuisine: American

Ingredients

  • 2 cups flour
  • 1/4 cup brown sugar packed
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon baking soda
  • 1/2 cup butter frozen and diced, unsalted
  • 1/4 cup buttermilk
  • 3/4 cup pumpkin canned
  • 1 large egg
  • 2 tablespoons milk whole

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. In your food processor add the flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda.
  3. Pulse until well combined.
  4. Add in the butter and pulse until it resembles coarse crumbs.
  5. Mix buttermilk and pumpkin in a small bowl.
  6. Remove the mixture from the food processor and gently fold in the pumpkin buttermilk mixture.
  7. Flour a clean surface and add dough to it, patting to a 1" thick.
  8. Cut into 8 biscuits with a 3 inch biscuit cutter or cut into squares.
  9. Add to the baking sheet and brush lightly with a mixture of the egg and milk.
  10. Bake for 18-20 minutes.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 55mg (18%) Sodium 204mg (9%) Potassium 164mg (3%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 3975IU (80%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 55mg 18%
Sodium 204mg 9%
Potassium 164mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 3975IU 80%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.