4.8 from 12 votes
Pumpkin Blondies
Make these pumpkin blondies for the perfect fall dessert!
Prep Time
10 mins
Cook Time
10 mins
Servings: 9
Calories: 404 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
Batter
- ½ cup salted butter melted
- 1 ½ cups light brown sugar packed
- 1 cup pure pumpkin puree
- 2 eggs room temperature
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp pumpkin pie spice
Swirl Topping
- 2 tbsp salted butter softened
- ¼ cup light brown sugar
- 1 tsp pumpkin pie spice
Instructions
- Preheat oven to 350F and line an 8x8 baking pan with parchment paper.
- To make batter, whisk melted butter, brown sugar, pumpkin puree, eggs and vanilla extract together in a large mixing bowl. In a separate bowl combine flour and pumpkin pie spice. Fold dry ingredients into wet with a flat spatula.
- Pour batter into the prepared pan and spread into an even layer.
- Mix swirl ingredients with a fork until evenly combined - this mixture should be slightly crumbly.
- Pour over the top of the batter and swirl the crumble into batter with a toothpick or clean knife.
- Place in the oven and bake for 40 minutes. Allow to cool completely before cutting into squares.
Cup of Yum
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
129mg
(5%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
4685IU
(94%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 129mg | 5% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 4685IU | 94% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.