5.0 from 354 votes
Pumpkin Bread
Moist & crumbly with pumpkin flavor in every bite, this homemade quickbread is a must-make for Fall!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 slices
Calories: 265 kcal
Course:
Dessert , Breakfast , Snacks , Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice or cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup milk
- 2 large eggs room temperature
- ¼ cup vegetable oil or melted butter
- 1 cup Chopped Pecans optional
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.
- In a medium bowl, combine the pumpkin puree, sugar, milk, eggs, and oil. Add the wet ingredients to the dry mixture and stir just until moistened. Fold in the nuts if using.
- Pour the batter into the prepared baking and bake for 55-65 minutes or until a toothpick comes out clean.
- Cool 5 minutes in the pan. Remove and cool completely on a wire rack.
Cup of Yum
Notes
- Store at room temperature wrapped in foil or in an airtight container for up to 2-3 days.
- Freeze the entire loaf or slices by wrapping in plastic wrap and then in zippered bags for up to 4 months.
- This recipe does not need a full can of pumpkin puree, leftovers can be frozen.
Nutrition Information
Calories
265
(13%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
160mg
(7%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
3241IU
(65%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265 | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 160mg | 7% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 3241IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.