5.0 from 3 votes
Pumpkin Bread Pudding
This easy pumpkin bread pudding is rich, sweet, moist, and loaded with fall favorite flavors – an easy, crowd-pleasing, vegan fall dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 - 8
Calories: 205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 cups of sourdough, French, or Italian day-old bread torn into small chunks
- 2 cups of plant-based milk
- ¾ cups of pumpkin puree
- ⅓ cup of sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- ½ cup raisins
Instructions
- Preheat the oven to 350 degrees F.
- Add the bread chunks to an 8-inch square baking pan.
- In a medium bowl, mix the plant-based milk, pumpkin puree, sugar, cinnamon, vanilla, and raisins. Stir until the sugar is mostly dissolved.
- Pour the mixture over the bread, and lightly push down with a spatula until all the bread is covered by the plant-based milk mixture. Allow it to soak up the mixture until the oven is ready.
- Bake for 45 to 60 minutes or until the top is slightly toasted.
- Remove from the oven and allow it to cool down and set for 1 hour before enjoying.
Cup of Yum
Notes
- Use even bread pieces: So they soak up the custard mixture evenly.
- If the top browns too quickly: Cover it with foil and continue to bake.
- Adjust sweetness: To your desired level.
- For a ‘wetter’ pudding: Add a little extra plant-based milk, up to ⅓ cup.
- Leave it to rest: It will set further as it cools.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
338mg
(14%)
Potassium
209mg
(6%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
4767IU
(95%)
Vitamin C
2mg
(2%)
Calcium
134mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 338mg | 14% |
| Potassium | 209mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 4767IU | 95% |
| Vitamin C | 2mg | 2% |
| Calcium | 134mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.