5.0 from 18 votes
Pumpkin Bread Pudding
Learn how to make a delicious Pumpkin Bread Pudding recipe with my signature Pecan-Caramel Sauce for Thanksgiving or any fall event.
Course:
Dessert
Cuisine:
American
Ingredients
- Pumpkin Bread Pudding
- 1 (1lb) loaf day old Bread (French, Italian, or Challah),
- 1/2 cup raisins (or dried cranberries)
- 1/2 cup toasted , chopped Pecans
- 2 cup (16oz/ 450g) Heavy Cream
- 1 cup (8oz/ 225g) Milk
- 2 Cups 15oz (1can) Pumpkin Puree
- 1-1/2 cups brown sugar
- 3 tablespoon (1 1/2oz) butter, melted
- 4 eggs
- 2 teaspoons vanilla
- 1 tablespoon pumpkin pie spice , or cinnamon (recipe below for pie spice)
- Praline Sauce
- (Video Recipe Reference: https://bit.ly/gemmaspumpkinchscake)
- 1 Cup (8oz/ 225g) Unsalted Butter
- 1 Cup (8oz/ 225g)Heavy Cream
- 1 Cup (8oz/ 225g)Dark Brown Sugar
- 1 cup (100g/ 3 ½ oz) Chopped Toasted Pecans
- 1 pinch of salt
- pumpkin pie spice
- 2 tsp cinnamon
- ⅛ tsp nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp ground allspice