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Pumpkin Bread Recipe
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Pumpkin Bread Recipe

Perfectly spiced and perfectly moist, this Pumpkin Bread Recipe is the one you need for fall baking! It takes only minutes to prep, and don’t be surprised if it disappears just as quickly!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 1 loaf, 12 slices
Calories: 255 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup pumpkin canned or homemade, puree
  • 2 egg lightly beaten
  • 1/4 cup vegetable oil
  • 1/4 cup butter melted

Instructions

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  1. Preheat the oven to 350ºF. Line a 9x5-inch loaf pan with parchment paper or spray with nonstick cooking spray. Set aside.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, salt and nutmeg.
  3. In another bowl, whisk together the pumpkin puree, eggs, vegetable oil and melted butter.
  4. Pour the pumpkin mixture into the dry ingredients and mix just until combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake until a tester inserted in the center comes out clean, about 1 hour. Cover the top with foil if it starts to brown too much.
  7. When the bread is done, let it cool for at least 15-20 minutes before removing from the pan.

Notes

  • slightly adapted from The Deen Family Cookbook
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1slice Calories 255kcal (13%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g (29%) Trans Fat 0g (0%) Cholesterol 41mg (14%) Sodium 232mg (10%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 1 loaf, 12 slices

Amount Per Serving

Calories 255

% Daily Value*

Serving 1slice
Calories 255kcal 13%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 41mg 14%
Sodium 232mg 10%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.